Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Introduction:
Step into a world of culinary delight with our Gluten-Free Chicken Lettuce Wraps. Uncover a delightful twist as we present a gluten-free rendition of the classic taco. Picture tender chicken, expertly seasoned, uniting with the kick of jalapenos, the satisfying crunch of carrot strips, and the invigorating freshness of lettuce wraps. These wraps ensure a burst of flavors, crafting a healthy and enjoyable meal. Join us in the kitchen as we craft this mouthwatering sensation – a culinary adventure you won’t want to miss!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 tbsp gluten-free taco seasoning
- Large lettuce leaves (for wraps)
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 cup guacamole
- 1 cup salsa
- Sliced jalapenos (to taste)
- 1 cup sliced carrot strips
Instructions:
- Begin by seasoning 1 lb of boneless, skinless chicken breasts with 2 tbsp of gluten-free taco seasoning.
- In a pan, cook the seasoned chicken breasts over medium heat until fully cooked. Once cooked, shred the chicken into bite-sized pieces.
- Prepare the lettuce leaves for wrapping, ensuring they are clean and dry.
- Assemble the wraps by placing a generous portion of the seasoned, shredded chicken onto each lettuce leaf.
- Top with diced tomatoes, diced onions, guacamole, salsa, sliced jalapenos, and sliced carrot strips.
- Gently fold the lettuce leaves around the flavorful filling to create a delicious wrap.
- Place the wraps on a serving platter and serve immediately.
Enjoy the irresistible flavors of these Spicy Chicken Lettuce Wraps – a perfect blend of spice, freshness, and crunch!
If you like this recipe, you may enjoy this gluten-free pancake recipe!
