If you’re looking to add a burst of exotic flavor to your chicken wings, this Curry-Spiced Baked Wings recipe is exactly what you need. Perfectly seasoned with a blend of aromatic spices and baked to crispy perfection, these wings are a delicious twist on a classic favorite. Whether you’re hosting a game day party or simply craving something different for dinner, these curry-spiced wings are sure to impress. Serve them up with a sprinkle of fresh cilantro and a squeeze of lime for an extra zesty kick and watch as they disappear in no time!
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Pairing Suggestions for Curry-Spiced Baked Wings
Serve these flavorful curry-spiced baked chicken wings as a delicious appetizer or main dish. Here are some ideas to complement your wings:
Dipping Sauces:
- Yogurt-Cucumber Raita: Mix plain yogurt with finely chopped cucumber, mint, and a pinch of salt.
- Mango Chutney: A sweet and tangy pairing for the spicy wings.
- Spicy Garlic Mayo: Blend mayonnaise with minced garlic, lime juice, and a touch of hot sauce.
Side Dishes:
- Crispy Roasted Potatoes: Toss potato wedges with olive oil, garlic powder, and rosemary, then roast until golden brown.
- Fresh Garden Salad: Mixed greens, cherry tomatoes, cucumbers, and a simple lemon vinaigrette.
- Grilled Vegetables: A medley of bell peppers, zucchini, and red onions.
Beverages:
- Cold Beer: A crisp, cold beer is a classic pairing.
- Iced Tea: Refreshing iced tea with a splash of lemon.
- Lime Soda: A fizzy lime soda complements the zesty flavors.
Garnishes:
- Fresh Cilantro: Sprinkle chopped cilantro over the wings.
- Lime Wedges: Serve with lime wedges for an extra zesty kick.
- Sliced Green Onions: Thinly sliced green onions for a fresh onion flavor.
Curry-Spiced Baked Chicken Wings
Transform your chicken wings with this Curry-Spiced Baked Wings recipe, featuring a fragrant blend of spices and a crispy texture.
Equipment
- baking sheet
- Aluminum foil
- wire rack
- Non-stick cooking spray
- Large Bowl
- Measuring Spoons
- Mixing spoon
- Paper towels
- Tongs
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon cayenne pepper for a spicy kick
- 2 tablespoons olive oil plus extra for drizzling
- 1 tablespoon balsamic vinegar
- Fresh cilantro chopped (for garnish)
- Lime wedges for serving
Instructions
Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy wings.
Coat the Wings:
- In a large bowl, combine the baking powder, salt, garlic powder, onion powder, curry powder, paprika, ground cumin, turmeric, black pepper, and cayenne pepper if using. Add the olive oil and balsamic vinegar, mixing well to form a paste.
Marinate the Wings:
- Add the chicken wings to the bowl and toss them until they are evenly coated with the curry spice paste. For best results, let the wings marinate in the refrigerator for at least 30 minutes to an hour.
Arrange on Rack:
- Place the coated chicken wings on the wire rack in a single layer. Make sure they are not touching each other to allow for even cooking. Drizzle a little extra olive oil over the wings for added crispiness.
Bake the Wings:
- Place the baking sheet in the preheated oven and bake for 45 minutes, or until the wings are crispy and golden brown.
Serve:
- Remove the wings from the oven and let them cool slightly. Transfer the wings to a serving platter, garnish with fresh cilantro, and serve with lime wedges on the side.
Notes
Serves approximately 4 people as an appetizer or 2-3 people as a main dish, depending on portion sizes and accompanying side dishes.
The estimated calories per serving for this Curry Oven Baked Chicken Wings recipe is approximately 250-300 calories per serving. This estimate assumes that the recipe serves 4 people as an appetizer.
Additional Tips:
- Dry the wings thoroughly before coating them with the spice paste to ensure they turn out crispy.
- Adjust the cooking time based on the size of the wings. Larger wings may require a few extra minutes in the oven.
- For extra crispy wings, you can broil them for the last 2-3 minutes of cooking, keeping a close eye to avoid burning.
How do you like your wings?
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