High Protein Cottage Cheese Waffles

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I have to admit, these cottage cheese waffles were absolutely slamming! Typically, when I decide to indulge and treat myself to a nice breakfast beyond my usual coffee and fruit, I’ll opt for gluten-free waffles. However, incorporating cottage cheese, warm sweet spices, and extra eggs has truly elevated the flavor and texture of these high-protein gluten-free cottage cheese waffles. The result is a wonderfully delicious and nutritious breakfast that keeps you full and satisfied for hours, making these waffles with cottage cheese a delightful new favorite in my morning routine.

See Related: 5 Ingredient Cottage Cheese Flatbread Recipe

Nutritional Breakdown (Per Serving)

Ingredients and Calorie Breakdown:

• Cottage Cheese (1 cup): 200 calories, 28g protein, 4g fat, 6g carbs
• Eggs (3 large): 210 calories, 18g protein, 15g fat, 1.5g carbs
• Gluten-Free All-Purpose Flour (1 cup): 480 calories, 4g protein, 1g fat, 96g carbs
• Sugar (3 tablespoons): 150 calories, 0g protein, 0g fat, 39g carbs
• Milk (1/4 cup): 30 calories, 2g protein, 1g fat, 3g carbs
• Butter or Oil (2 tablespoons): 200 calories, 0g protein, 22g fat, 0g carbs
• Honey or Maple Syrup (2 tablespoons): 120 calories, 0g protein, 0g fat, 30g carbs

Delicious Toppings for Cottage Cheese Waffles

1. Fresh Berries: Top your high-protein gluten-free cottage cheese waffles with a mix of fresh strawberries, blueberries, raspberries, and blackberries for a burst of flavor and antioxidants.
2. Whipped Cream: A dollop of freshly whipped cream adds a delightful creaminess that complements the warm spices in the waffles.
3. Maple Syrup: Drizzle pure maple syrup over your waffles for a classic and delicious touch of sweetness.
4. Nut Butter: Spread almond butter, peanut butter, or any nut butter of your choice for an extra boost of protein and a rich, nutty flavor.
5. Greek Yogurt: Add a scoop of Greek yogurt on top of your gluten-free cottage cheese waffles for an additional source of protein and a creamy texture.
6. Chocolate Chips: Sprinkle a handful of mini chocolate chips over the hot waffles for a bit of indulgence.
7. Sliced Bananas: Add sliced bananas for natural sweetness and a boost of potassium.
8. Honey or Agave Nectar: Drizzle honey or agave nectar over the waffles for a natural sweetener that pairs perfectly with the warm spices.

Gluten-Free Cottage Cheese Waffle Recipe

These sweet and fluffy gluten-free cottage cheese waffles are packed with protein, making them a perfect start to your day. Easy to prepare, they combine cottage cheese, eggs, and gluten-free flour for a nutritious breakfast treat. Top with your favorite fruits or syrup for extra sweetness.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 14 minutes mins

Course Breakfast, Dessert, Snack

Servings 4

Calories 348 kcal

Equipment

• Waffle iron
• mixing bowls
• whisk
• Measuring cups and spoons
• spatula

Ingredients

  

• 1 cup cottage cheese
• 3 large eggs
• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 cup milk dairy or non-dairy
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons melted butter or oil coconut oil works well
• 2 tablespoons honey or maple syrup

Get Recipe Ingredients

Instructions

 

Preheat the Waffle Iron:

• Preheat your waffle iron according to the manufacturer’s instructions.

Prepare the Batter:

• In a large mixing bowl, combine the cottage cheese, eggs, milk, melted butter or oil, vanilla extract, and honey or maple syrup. Mix until well combined.
• In a separate bowl, whisk together the gluten-free flour, baking powder, sugar, cinnamon, nutmeg, and salt.

Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Cook the Waffles:

• Lightly grease the preheated waffle iron with a bit of oil or non-stick spray.
• Pour the batter onto the waffle iron (amount depends on the size of your waffle iron).
• Cook according to the manufacturer’s instructions, typically about 3-5 minutes, or until the waffles are golden brown and cooked through.

Serve:

• Serve the waffles warm with your favorite sweet toppings. Some suggestions include fresh berries, whipped cream, chocolate chips, additional honey or maple syrup, or a sprinkle of powdered sugar.

Notes

Servings

• Full Waffles: This recipe serves approximately 4 people, assuming each person gets one standard-sized waffle.
• Mini Waffles: This recipe serves approximately 8 people, assuming each person gets two mini waffles.

Calories

• Full Waffles: Approximately 348 calories per serving
• Mini Waffles: Approximately 174 calories per serving

Keyword breakfast-recipe, cottage-cheese-waffles, gluten-free-waffles, high-protein-waffles, sweet-waffles

How do you like your waffles?