Ever since I made cottage cheese waffles I was left utterly impressed. I had no idea that cottage cheese complimented gluten free baking so well,prompted me to try cottage cheese bagels! The creamy texture and high-protein content of cottage cheese make these bagels a worthy addition to your breakfast arsenal! Topped with savory everything bagel seasoning, these gluten-free delights are an ideal choice for breakfast, brunch, or a satisfying snack any time of day. They’re easy to make and taste amazing fresh out of the oven. Plus, they offer a nutritious and delicious way to start your day on the right foot!
See Related: 5 Ingredient Cottage Cheese Flatbread Recipe
Why Cottage Cheese for Gluten-Free Baking
Gluten-free baked goods often have less protein due to the absence of wheat, which naturally contains higher protein levels. Cottage cheese is an excellent addition to gluten-free recipes because it helps boost the protein content. Its creamy texture also enhances the moisture and flavor of the final product, ensuring your gluten-free bagels are both delicious and packed with essential nutrients.
Tips:
- For a higher protein option, use a high-protein gluten-free flour blend.
- These bagels are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Toast the bagels before serving for an extra crispy texture.
See Related: Simple Everything Bagel Seasoning Recipe
Gluten-Free Cottage Bagels with Everything Seasoning
Equipment
- mixing bowl
- whisk
- baking sheet
- Parchment paper or silicone baking mat
- Small Bowl (for egg wash)
- Brush (for egg wash)
- wire rack
Ingredients
- 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup cottage cheese (preferably full-fat)
- 1 egg (for egg wash)
- Everything bagel seasoning (store-bought or homemade)
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt until well combined.
Add Cottage Cheese:
- Add the cottage cheese to the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
Form the Bagels:
- Divide the dough into 6-8 equal portions. Roll each portion into a ball, then flatten slightly and poke a hole in the center to form a bagel shape. Place the bagels on the prepared baking sheet.
Egg Wash:
- In a small bowl, beat the egg. Brush the top of each bagel with the egg wash to give them a nice golden color when baked.
Add Everything Bagel Seasoning:
- Sprinkle everything bagel seasoning generously over the top of each bagel.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and cooked through.
Cool and Serve:
- Allow the bagels to cool on a wire rack before serving. Enjoy them plain, or with your favorite spreads and toppings.
Notes
Servings:
- Makes 6-8 bagels
Calories per Serving:
- Approximately 150-180 calories per bagel
How do you like your bagels?
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