This gluten-free banana bread is a delightful treat that combines the natural sweetness of ripe bananas with the crunch of chopped nuts and the smoothness of a sugary glaze. The bread is moist and flavorful, making it an excellent option for breakfast, dessert, or a snack. With simple ingredients and straightforward steps, you can whip up this bread in no time. The addition of the glaze elevates the bread, giving it an extra touch of sweetness and elegance. Whether you have dietary restrictions or are just looking for a delicious banana bread recipe, this one is sure to please.
Gluten-Free Banana Bread Recipe Variations
Customize your gluten-free banana bread recipe with these delicious variations and add-ins:
- Chocolate Chip Banana Bread: Fold 1 cup of chocolate chips into the batter for a rich, chocolatey twist.
- Blueberry Banana Bread: Add 1 cup of fresh or frozen blueberries to the batter for a fruity burst in every bite.
- Coconut Banana Bread: Mix in 1/2 cup of shredded coconut to give your bread a tropical flavor and extra texture.
- Peanut Butter Banana Bread: Swirl 1/2 cup of creamy peanut butter into the batter before baking for a delicious peanut butter-banana combination.
- Spiced Banana Bread: Enhance the flavor by adding 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to the dry ingredients.
- Carrot Banana Bread: For a nutritious boost, fold in 1 cup of finely grated carrots. This adds moisture and a subtle sweetness.
- Zucchini Banana Bread: Mix in 1 cup of grated zucchini for an extra moist and slightly savory twist.
- Chocolate Banana Bread: Replace 1/4 cup of the flour with cocoa powder for a rich, chocolate-flavored banana bread.
- Nut-Free Banana Bread: Skip the nuts and add 1/2 cup of dried cranberries or raisins for a nut-free version with a chewy texture.
- Mini Loaves or Muffins: Divide the batter into mini loaf pans or muffin tins for individual servings. Adjust the baking time to 20-25 minutes for muffins and mini loaves.
See Related: Irresistible Gluten Free Banana Chocolate Chip Bread Recipe
Storage and Freezing Instructions
Room Temperature: Wrap the banana bread tightly in plastic wrap or place it in an airtight container. It stays fresh for up to 3 days.
Refrigeration: Wrap the bread in plastic wrap and store it in an airtight container in the fridge for up to a week.
Freezing:
- Whole Loaf: Cool completely, wrap in plastic wrap and foil, then place in a freezer-safe bag for up to 3 months.
- Individual Slices: Wrap each slice in plastic wrap and store in a freezer-safe bag for up to 3 months.
Thawing and Reheating:
- Thawing: Let the bread sit at room temperature for a few hours or microwave slices on the defrost setting.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave slices for 15-20 seconds.
Gluten-free Bread Recipe
Equipment
- mixing bowls
- whisk
- Measuring cups and spoons
- 9×5 inch loaf pan
- parchment paper
- cooling rack
- Small mixing bowl (for glaze)
- Spoon or spatula
Ingredients
Bread:
- 3 ripe bananas mashed
- 2 cups gluten-free all-purpose flour 1:1 ratio
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts walnuts or pecans
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Topping:
- 1/4 cup chopped nuts for sprinkling on top
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
Prepare Wet Ingredients:
- In a large bowl, combine the mashed bananas, melted butter, brown sugar, beaten eggs, and vanilla extract until smooth.
Combine:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped nuts.
Bake:
- Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.
Prepare Glaze:
- In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
Glaze and Top:
- Once the bread is completely cool, drizzle the glaze over the top and sprinkle with additional chopped nuts.
- Slice and serve.
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