How does savory gluten-free zucchini bread sound? Imagine the warm, mouth-watering aroma of garlic, Mediterranean spices, and Parmesan cheese filling your kitchen. This gluten-free zucchini bread is not only delicious but also perfect for those avoiding gluten. The combination of fresh zucchini, aromatic herbs, and rich cheese creates a flavorful bread that’s great as a snack or side dish. It’s an easy-to-make, nutritious option that adds a gourmet touch to any meal. Treat yourself to a slice and enjoy the perfect blend of savory flavors.

You might also like: 6 Ingredient Gluten-Free Cottage Cheese Bagel Recipe

A Spin on a Traditional Favorite

Gluten Free Zucchini Bread Recipe: The traditional zucchini bread isn’t commonly savory. In fact, it’s a sweet, moist loaf made with grated zucchini, gluten free flour, sugar, eggs, oil, and spices like cinnamon and nutmeg. Often, it includes nuts, raisins, or chocolate chips for added texture and flavor. This gluten free zucchini bread recipe has delighted many over the years with its delightful combination of flavors and textures.

Origins of Zucchini Bread: Zucchini bread, a type of quick bread, has its roots in American cuisine. It gained popularity in the United States during the 1960s and 1970s when home gardening became widespread. The abundance of zucchini during the summer months led to creative uses, with zucchini bread becoming a favorite due to its ease of preparation and delicious taste.

Additional Suggestions:

Add Fresh Herbs: Incorporate fresh herbs like basil or parsley for extra flavor.
Include Seeds: Sprinkle sunflower or pumpkin seeds on top of the bread before baking for added crunch.
Cheese Variations: Try using different cheeses like cheddar or feta for a unique twist.
Serve with Dips: Pair the bread with gluten-free dips like guacamole or a yogurt-based dip for an enhanced snack experience.
Storage Tips: Store the bread in an airtight container at room temperature for up to three days, or freeze for longer storage.

Savory Zucchini Bread

This savory gluten-free zucchini bread is a delicious twist on a classic. Infused with garlic, herbs, and Parmesan cheese, it’s perfect as a side dish or a snack. Made with olive oil and fresh zucchini, this bread is moist, flavorful, and easy to make.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Course Side Dish

Servings 10 slices

Calories 170 kcal

Equipment

mixing bowls
Grater
Measuring cups and spoons
Loaf pan
spatula
whisk

Ingredients

1 1/2 cups grated zucchini
1 1/2 cups gluten-free all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 cup grated Parmesan cheese
2 large eggs
1/2 cup olive oil
1 teaspoon apple cider vinegar

Get Recipe Ingredients

Instructions

Preheat and Prep:

Preheat your oven to 350°F (175°C).
Grease a loaf pan and set aside.

Prepare Zucchini:

Grate the zucchini and set it aside.

Mix Dry Ingredients:

In a mixing bowl, combine the gluten-free flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.

Mix Wet Ingredients:

In another bowl, whisk together the eggs, olive oil, and apple cider vinegar.

Combine Mixtures:

Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the grated zucchini and Parmesan cheese.

Bake:

Pour the batter into the prepared loaf pan.
Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

Cool:

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Keyword easy-gluten-free-bread, gluten-free-bread-recipe, gluten-free-savory-bread, gluten-free-zucchini-recipe, healthy-savory-gluten-free-bread, herb-parmesan-zucchini-bread, low-calorie-savory-bread, savory-gluten-free-zucchini-bread, savory-zucchini-bread, zucchini-bread-with-olive-oil