A few weeks ago, my sister-in-law and her fiancé gifted me a milk frother and ever since, my mornings have had this cozy little café vibe. A quiet kitchen, a cup of rich, foamy coffee, and something sweet on the side. Lately, that “something” has been these chewy, fudgy gluten-free cottage cheese brownies and honestly, I’m obsessed.
These are not your average wheat-free brownies. They’re high-protein, packed with rich cacao flavor, lightly sweetened with organic cane sugar, and studded with melty chocolate chips. The addition of cottage cheese makes them moist and satisfying, while a touch of almond and coconut flour gives them the best ever chewy texture.
If you’re looking for the best gluten-free brownies that feel indulgent but still pack a protein boost, this is the recipe to bookmark. They taste even better the next day, and yes you can totally eat them for breakfast! Especially when there’s cottage cheese involved.
See Also: Fulfill Your Brownie Craving with This Gluten-Free and Dairy-Free Recipe!
Why You’ll Love This Recipe
- Fudgy + Chewy: The perfect texture thanks to cottage cheese, almond flour, and just the right bake time.
- High-Protein & Gluten-Free: A feel-good treat that doesn’t sacrifice flavor.
- Everyday Friendly: Uses simple ingredients and pairs beautifully with your morning coffee.
Gluten-Free Cottage Cheese Brownies (High Protein & Fudgy)
Equipment
- Blender or food processor (for smooth cottage cheese base)
- 8×8-inch baking pan
- Mixing bowl (if combining dry ingredients separately)
- Spatula or spoon for folding
- Measuring cups and spoons
- Parchment paper or nonstick spray
- Toothpick (for doneness check)
- Wire cooling rack (optional, but helpful)
Ingredients
Wet Ingredients:
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1/3 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup organic cane sugar
Dry Ingredients:
- 1/2 cup unsweetened cacao powder
- 1/4 cup Bob’s Red Mill 1:1 Gluten-Free Baking Flour
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins:
- 1/3 to 1/2 cup chocolate chips gluten-free
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a blender or food processor, combine the cottage cheese, eggs, melted butter, vanilla, and sugar. Blend until smooth.
- Add the cacao powder, gluten-free flour, almond flour, coconut flour, baking powder, and salt. Pulse again or transfer to a bowl and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 25–28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool completely in the pan before slicing. The brownies will firm up as they cool.
Notes
Brownie FAQ
What Makes Brownies Less Dry?
Moisture-rich ingredients like cottage cheese, melted butter, and eggs help prevent dryness. Baking just until a toothpick comes out with moist crumbs (not clean) also keeps brownies fudgy, not cakey.
Can Brownies be Frozen?
Yes. Cool completely, wrap individually, and freeze in an airtight container for up to 2 months. Thaw at room temp or warm in the microwave for 10–15 seconds.
Can Brownies be Left Overnight?
Definitely. Brownies often taste better the next day. Store them tightly covered at room temperature for up to 2 days or refrigerate for up to 4 days.
Cocoa vs. Cacao powder in brownies — What’s the Difference?
Cacao is less processed, slightly more bitter, and richer in antioxidants. Cocoa is roasted and more mellow. Both work in brownies, but cacao gives a deeper, more intense chocolate flavor.
Do Cocoa and Cacao Bake the Same?
Yes, both produce similar texture in brownies. The main difference is in taste and nutrition — cacao offers a richer, bolder profile, while cocoa is classic and familiar.
Did You Make This Recipe?
If you tried these gluten-free cottage cheese brownies, I’d love to hear how they turned out! Drop a comment below and let me know — did you go extra fudgy, add more chocolate chips, or pair them with your favorite morning brew? Your feedback makes my day and helps others too!
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