Indulge in Bliss: Irresistibly Fluffy Vegan Gluten-Free Pancakes

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Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Introduction:

In a world where dietary restrictions often shape our culinary choices, the universal desire for an occasional indulgence remains constant. Amidst the chill of the winter season, few things offer as much comfort as savoring a mouthful of warm, sweet, syrup-drenched pancakes. These delightful treats not only provide a momentary escape from the routine but also evoke a sense of childhood nostalgia that many adults crave. What better way to tap into those sentimental notes than with a generous serving of perfectly stacked, utterly delectable pancakes?

In response to the growing demand for inclusive and diverse culinary options, we present to you a recipe that caters to both vegan and gluten-free preferences. These pancakes not only meet dietary restrictions but also promise a burst of flavor and texture that rivals traditional recipes. So, without further ado, indulge in the joy of guilt-free pleasure with our Vegan and Gluten-Free Pancakes – a delightful treat that transcends boundaries and brings joy to every palate. Enjoy the simple yet profound satisfaction of savoring a stack of these pancakes and let the warmth of nostalgia and the goodness of mindful indulgence fill your winter days with culinary delight!

Fluffy Vegan Pancakes

Deliciously satisfying fluffy gluten-free vegan pancakes that won't leave you craving anything else. Not only is this gluten-free it's also guilt-free.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 8 pancakes

Calories 108 kcal

Equipment

• 1 mixing bowl
• 1 whisk
• measuring cup (from a set)
• measuring spoon (from a set)
• 1 spatula (or spoon)
• 1 nonstick pan or griddle
• 1 cooking spray

Ingredients

  

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

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Instructions

 

• In a mixing bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
• In a separate bowl, combine almond milk, vegetable oil, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
• Let the batter rest for 5 minutes to allow it to thicken.
• Heat a non-stick pan or griddle over medium heat.
• Pour 1/4 cup of batter onto the pan for each pancake.
• Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
• Repeat with the remaining batter.
• Serve your delicious vegan gluten-free pancakes with your favorite toppings – maple syrup, fresh fruit, or dairy-free whipped cream.

Keyword almond-milk, breakfast, dairy-free, easy, egg-free, gluten-free, healthy-recipe, homemade, non-stick-pan, pancakes, plant-based, quick, toppings, vanilla-extract, vegan

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