Fluffy Vegan Pancakes
Deliciously satisfying fluffy gluten-free vegan pancakes that won't leave you craving anything else. Not only is this gluten-free it's also guilt-free.
Equipment
- 1 mixing bowl
- 1 whisk
- measuring cup (from a set)
- measuring spoon (from a set)
- 1 spatula (or spoon)
- 1 nonstick pan or griddle
- 1 cooking spray
Ingredients
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
- In a separate bowl, combine almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
- Let the batter rest for 5 minutes to allow it to thicken.
- Heat a non-stick pan or griddle over medium heat.
- Pour 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Repeat with the remaining batter.
- Serve your delicious vegan gluten-free pancakes with your favorite toppings – maple syrup, fresh fruit, or dairy-free whipped cream.