Make Your Mornings Better with These Gluten-Free Double Chocolate Chip Walnut Muffins

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In the mood for a delectable treat? Here’s the perfect thing for chocolate lovers and gluten-free enthusiasts alike: a tasty gluten-free muffin! This muffin is a chocolate, walnut, and chocolate chip muffins recipe! Bursting with rich cocoa flavor, crunchy walnuts, and satisfying chocolate chips, these muffins are a delightful indulgence for any occasion. Whether you follow a gluten-free diet or simply appreciate a delicious homemade muffin, this recipe is sure to be satisfying. The best part is that it’s made with simple ingredients. With these easy-to-follow instructions, you’ll have a batch of irresistible muffins ready to enjoy in no time.

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Gluten Free Double Chocolate-Chocolate Chip Walnut Muffins

These muffins are perfect for breakfast, snack time, or dessert, and the combination of rich chocolate, crunchy walnuts, and sweet chocolate chips is sure to be a hit with everyone, whether they follow a gluten-free diet or not.

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Prep Time 15 minutes mins

Cook Time 18 minutes mins

Cooling Time 8 minutes mins

Total Time 41 minutes mins

Course Breakfast, Dessert, Snack

Servings 12 muffins

Equipment

• mixing bowls
• Measuring cups and spoons
• muffin tin
• paper liners
• whisk
• oven
• wire cooling rack
• spatula
• muffin scoop (optional)
• sifter (optional)
• nut chopper (optional)

Ingredients

  

• 1 1/2 cups gluten-free all-purpose flour (Make sure it's 1:1 flour)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk dairy or non-dairy
• 1/2 cup chopped walnuts
• 1/2 cup gluten-free chocolate chips

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
• In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt until well combined.
• In another bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
• Gently fold in the chopped walnuts and chocolate chips until evenly distributed throughout the batter.
• Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
• Once cooled, serve and enjoy these delicious gluten-free chocolate, walnut, and chocolate chip muffins!

Notes

Prep Time Varies: 15-20 Minutes

Cook Time Varies: 18-20 Minutes

 

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