Sip on this Creamy Coconut Latte

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If you’ve recently given up dairy but love your lattes and cappuccinos, we’ve got the perfect dairy-free option for you! Introducing the creamy coconut latte, a delicious alternative that combines rich coconut milk with a shot of espresso for a satisfying and indulgent drink. This dairy-free latte-coconut coffee is not only creamy and flavorful but also easy to make at home, allowing you to enjoy your favorite coffeehouse beverage without the dairy.

See Related: Chilled Coconut Cappuccino Recipe

Tips for Making the Perfect Creamy Coconut Latte

1. Use High-Quality Coconut Milk: For the creamiest texture and best flavor, opt for high-quality, unsweetened coconut milk. Canned coconut milk tends to be richer and more flavorful compared to carton versions.
2. Sweeten to Taste: Adjust the sweetness according to your preference. You can use sugar, honey, maple syrup, or any other sweetener you like. Start with a small amount and add more if needed.
3. Froth the Milk: For a true latte experience, froth the coconut milk using a milk frother. If you don’t have a frother, you can heat the milk in a saucepan and whisk vigorously until it becomes frothy.
4. Add a Flavor Twist: Enhance your coconut latte by adding a dash of ground cinnamon, nutmeg, or cocoa powder. These spices can add a delightful depth of flavor.
5. Use Freshly Brewed Coffee: For the best taste, use freshly brewed espresso or strong coffee. Instant coffee can be used in a pinch, but freshly brewed coffee will provide a richer flavor.
6. Temperature Matters: Ensure the coconut milk is properly heated but not boiling. Overheating can cause the milk to separate or scorch.
7. Experiment with Add-ins: Customize your coconut latte by adding a tablespoon of coconut cream for extra richness, or a splash of vanilla extract for a sweet, aromatic touch.
8. Serve Immediately: For the best experience, serve your coconut latte immediately after preparation. This will ensure the froth stays intact and the drink remains hot and fresh.

Creamy Dairy-Free Coconut Latte

This creamy and aromatic coconut latte is the perfect way to enhance your morning coffee routine. Made with rich coconut milk, a shot of espresso, and a hint of vanilla, it offers a delightful blend of flavors that will leave you feeling refreshed and satisfied.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Drinks

Servings 1

Calories 238 kcal

Equipment

• Coffee maker or espresso machine
• Milk frother or small saucepan
• Measuring cups and spoons
• spoon

Ingredients

  

• 1 shot of espresso or 1/2 cup strong brewed coffee
• 1 cup coconut milk canned or carton, unsweetened
• 1-2 teaspoons sugar or sweetener of choice optional
• 1/2 teaspoon vanilla extract
• 1 pinch of ground cinnamon optional
• 1 tablespoon coconut cream optional, for extra creaminess

Get Recipe Ingredients

Instructions

 

Brew the Coffee:

• Brew a shot of espresso using an espresso machine, or brew 1/2 cup of strong coffee using a coffee maker.

Heat the Coconut Milk:

• In a small saucepan, heat the coconut milk over medium heat until warm, but not boiling. Alternatively, you can heat the coconut milk using a milk frother.

Froth the Milk:

• If you have a milk frother, froth the heated coconut milk until it becomes frothy. If you don’t have a frother, you can whisk the warm coconut milk vigorously until it becomes frothy.

Combine Coffee and Milk:

• Pour the brewed espresso or strong coffee into a mug. Add the heated coconut milk to the coffee, holding back the frothy part with a spoon. Once the milk is added, top with the frothy milk.

Sweeten and Flavor:

• Stir in the sugar or sweetener of your choice, if desired. Add the vanilla extract for added flavor. If you like, add a dollop of coconut cream for extra richness.

Garnish and Serve:

• Sprinkle a pinch of ground cinnamon on top for garnish, if desired. Serve the coconut latte hot and enjoy!

Notes

Calorie Variations

• With canned coconut milk and sugar: Approximately 238 calories per serving
• With carton coconut milk and sugar: Approximately 133 calories per serving
• With canned coconut milk and without sugar: Approximately 206 calories per serving
• With carton coconut milk and without sugar: Approximately 101 calories per serving

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