Looking for a comforting and delicious ground beef recipe that’s easy to make? My family and I truly enjoy comfort food. A warm heaping plate of beef stroganoff takes me back to a time when I hit my creamy pasta phase—from alfredo to vodka sauce ziti and my favorite, beef stroganoff. This Classic Ground Beef Stroganoff is the perfect choice. Ready in just 30 minutes, this meal combines the rich flavors of seasoned ground beef, tender mushrooms, and a creamy sauce. Ideal for busy weeknights or a cozy weekend dinner, it’s sure to become a family favorite.
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Nutritional Information:
- Calories: 400 per serving
- Protein: 22g
- Carbohydrates: 30g
- Fat: 20g
Serving Suggestions:
- Serve this ground beef stroganoff over egg noodles or mashed potatoes.
- Garnish with fresh parsley and a dollop of sour cream for extra richness.
Variations:
- Vegetarian Option: Replace ground beef with a plant-based meat substitute or extra mushrooms.
- Low-Carb Option: Skip the noodles and serve over cauliflower rice or zucchini noodles.
Tips for a Perfect Ground Beef Stroganoff:
- Spice Level: Adjust the paprika and add cayenne pepper if you like a bit of heat.
- Thickening: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with water and stir it in during the last 5 minutes.
- Flavor Boost: For extra depth of flavor, add a splash of white wine while sautéing the onions and garlic.
Food Prepping and Storage:
- Prepping: Dice the onions and garlic ahead of time and store them in an airtight container in the fridge for up to 3 days. Brown the ground beef in advance and refrigerate until ready to use.
- Storage: Store leftover stroganoff in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions for up to 3 months. Reheat on the stovetop over medium heat or in the microwave until thoroughly warmed.
Beef Stroganoff in 30 minutes!
This Pressure Cooker Ground Beef Stroganoff is a creamy, savory dish that's ready in just 30 minutes. Combining the convenience of a pressure cooker with the rich flavors of ground beef, mushrooms, and a tangy sour cream sauce, this meal is perfect for busy weeknights. It's sure to become a favorite in your collection of ground beef recipes.
Equipment
- Pressure cooker
- Measuring cups and spoons
- Wooden spoon
- cutting board
- knife
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 8 oz egg noodles
- 1 cup sour cream
- 1 tbsp cornstarch optional, for thickening
- Fresh parsley chopped (for garnish)
Instructions
Sauté Ingredients:
- Set the pressure cooker to sauté. Cook the ground beef until browned, then add the onion, garlic, and mushrooms. Cook until softened.
Add Broth and Seasoning:
- Stir in beef broth, Worcestershire sauce, paprika, salt, and pepper.
Cook Noodles:
- Add egg noodles, ensuring they are submerged in the liquid. Seal the lid and cook on high pressure for 5 minutes.
Release Pressure:
- Perform a quick release. Stir in sour cream. If a thicker sauce is desired, mix cornstarch with a little water and stir in.
Serve:
- Garnish with chopped parsley and serve hot. Enjoy this dish, which is sure to elicit a chef’s kiss for its creamy, savory perfection!
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