Beef Stroganoff in 30 minutes!
This Pressure Cooker Ground Beef Stroganoff is a creamy, savory dish that's ready in just 30 minutes. Combining the convenience of a pressure cooker with the rich flavors of ground beef, mushrooms, and a tangy sour cream sauce, this meal is perfect for busy weeknights. It's sure to become a favorite in your collection of ground beef recipes.
Equipment
- Pressure cooker
- Measuring cups and spoons
- Wooden spoon
- cutting board
- knife
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 8 oz egg noodles
- 1 cup sour cream
- 1 tbsp cornstarch optional, for thickening
- Fresh parsley chopped (for garnish)
Instructions
Sauté Ingredients:
- Set the pressure cooker to sauté. Cook the ground beef until browned, then add the onion, garlic, and mushrooms. Cook until softened.
Add Broth and Seasoning:
- Stir in beef broth, Worcestershire sauce, paprika, salt, and pepper.
Cook Noodles:
- Add egg noodles, ensuring they are submerged in the liquid. Seal the lid and cook on high pressure for 5 minutes.
Release Pressure:
- Perform a quick release. Stir in sour cream. If a thicker sauce is desired, mix cornstarch with a little water and stir in.
Serve:
- Garnish with chopped parsley and serve hot. Enjoy this dish, which is sure to elicit a chef's kiss for its creamy, savory perfection!