Hold on to that leftover rotisserie chicken! Instead of tossing it, why not turn it into something amazing? From creamy chicken alfredo pasta to cheesy chicken quesadillas, the possibilities are endless. One of the best remixes you can make is these rotisserie chicken enchiladas. They’re a quick, flavorful meal perfect for busy weeknights. With tender chicken, melty cheese, and rich enchilada sauce, all wrapped in soft tortillas and baked to perfection, this dish is sure to become a family favorite!
Tips for your Rotisserie Chicken Enchiladas:
- Use a mix of cheeses for a richer flavor.
- Add extra veggies like bell peppers or black beans for more texture and nutrition.
Variations:
- Spicy Enchiladas: Add sliced jalapeños or hot sauce to the filling.
- Vegetarian Enchiladas: Substitute the chicken with sautéed mushrooms, spinach, or black beans.
- Creamy Enchiladas: Mix in a dollop of sour cream or cream cheese into the filling for extra creaminess.
Gluten-Free Option
Making these rotisserie chicken enchiladas gluten-free is easy with a few simple swaps:
- Tortillas: Use gluten-free corn tortillas or certified gluten-free flour tortillas instead of regular flour tortillas.
- Enchilada Sauce: Ensure that the enchilada sauce is gluten-free by checking the label, or make your own at home with gluten-free ingredients.
- Cheese and Garnishes: Most cheeses and garnishes like sour cream and cilantro are naturally gluten-free, but always check labels to be sure.
These adjustments will give you delicious gluten-free chicken enchiladas without sacrificing flavor!
Rotisserie Chicken Enchiladas Recipe
These Chicken Enchiladas are a quick and easy way to bring the flavors of Mexican cuisine to your dinner table. Made with tender rotisserie chicken, a rich enchilada sauce, and melted cheese, this dish is perfect for a comforting weeknight meal. Serve with sour cream and fresh cilantro for a delicious finishing touch.
Equipment
- baking dish
- mixing bowl
- measuring cups
- Knife and cutting board
Ingredients
- 2 cups shredded rotisserie chicken
- 8 flour tortillas (or gluten-free tortillas)
- 1 can 10 oz enchilada sauce
- 1 cup shredded cheese cheddar or Mexican blend
- 1/4 cup chopped green onions
- Sour cream and cilantro for serving
Instructions
- Preheat oven to 375°F (190°C).
- Spread a thin layer of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with shredded chicken and a sprinkle of cheese, then roll up and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Garnish with chopped green onions, and serve with sour cream and cilantro.
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