Rotisserie Chicken Enchiladas Recipe
These Chicken Enchiladas are a quick and easy way to bring the flavors of Mexican cuisine to your dinner table. Made with tender rotisserie chicken, a rich enchilada sauce, and melted cheese, this dish is perfect for a comforting weeknight meal. Serve with sour cream and fresh cilantro for a delicious finishing touch.
Equipment
- baking dish
- mixing bowl
- measuring cups
- Knife and cutting board
Ingredients
- 2 cups shredded rotisserie chicken
- 8 flour tortillas (or gluten-free tortillas)
- 1 can 10 oz enchilada sauce
- 1 cup shredded cheese cheddar or Mexican blend
- 1/4 cup chopped green onions
- Sour cream and cilantro for serving
Instructions
- Preheat oven to 375°F (190°C).
- Spread a thin layer of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with shredded chicken and a sprinkle of cheese, then roll up and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Garnish with chopped green onions, and serve with sour cream and cilantro.