Rotisserie Chicken Salad Recipe

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Chicken salad is my go-to recipe when it comes to leftover chicken, and my absolute favorite version uses rotisserie chicken. The seasoning and tender, juicy chicken elevate the salad to a whole new level of flavor. The rotisserie chicken adds a depth of savory taste that’s hard to beat, making it perfect for a quick and delicious meal. Best part is this recipe only takes 15 minutes! Whether you’re enjoying it on a bed of lettuce, in a sandwich, or simply on its own, this chicken salad is sure to become a favorite in your kitchen too!

For More Quick Meals Under 30 minutes Check Out: Quick Meals

Variations:

• Cranberry Chicken Salad: Add 1/4 cup dried cranberries for a sweet twist.
• Curried Chicken Salad: Mix in 1 teaspoon curry powder for a bold flavor.
• Avocado Chicken Salad: Replace mayonnaise with mashed avocado for a creamy, healthy alternative.

Storage Tips:

To store your rotisserie chicken salad, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. If you want to prepare it ahead of time, you can store the salad components separately (chicken, dressing, and veggies) and mix them just before serving. Freezing chicken salad is not recommended, as the mayonnaise and yogurt can separate when thawed, resulting in a less desirable texture.

FAQs:

1. Can I substitute ingredients?
Yes! You can substitute Greek yogurt with sour cream, or use light mayo for a lower-calorie option.

2. How can I make it dairy-free?
Replace the Greek yogurt with a dairy-free yogurt or simply use all mayonnaise. Also, ensure the Dijon mustard is dairy-free.

3. What if I don’t have Dijon mustard?
You can substitute with whole-grain mustard, yellow mustard, or even a bit of honey mustard for a sweeter twist.

These tips and answers will help your readers make the most of your rotisserie chicken salad recipe!

Rotisserie Chicken Salad

This Rotisserie Chicken Salad with Green Peppers is a fresh and flavorful take on a classic dish. Combining tender shredded chicken with crunchy green bell peppers, celery, and a creamy dressing, this salad is perfect for a light lunch or a quick dinner. It's easy to prepare and packed with protein, making it a healthy and satisfying option. Serve it on lettuce leaves for a low-carb meal or enjoy it as a sandwich on your favorite bread.

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 2 cups shredded rotisserie chicken
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon Dijon mustard
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/2 cup diced green bell pepper
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Lettuce leaves or your favorite bread for serving

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Instructions

 

• In a large bowl, combine mayonnaise, Greek yogurt, and Dijon mustard.
• Add shredded rotisserie chicken, celery, red onion, green bell pepper, and parsley. Mix well.
• Season with salt and pepper to taste.
• Serve on lettuce leaves or make a sandwich using your favorite bread.

Keyword chicken-salad-with-green-peppers, cold-chicken-salad, easy-chicken-salad-recipe, gluten-free-chicken-salad, healthy-chicken-salad, quick-chicken-salad, rotisserie-chicken-salad

How do you like your chicken salad?

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