Rotisserie Chicken Salad
This Rotisserie Chicken Salad with Green Peppers is a fresh and flavorful take on a classic dish. Combining tender shredded chicken with crunchy green bell peppers, celery, and a creamy dressing, this salad is perfect for a light lunch or a quick dinner. It's easy to prepare and packed with protein, making it a healthy and satisfying option. Serve it on lettuce leaves for a low-carb meal or enjoy it as a sandwich on your favorite bread.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lettuce leaves or your favorite bread for serving
Instructions
- In a large bowl, combine mayonnaise, Greek yogurt, and Dijon mustard.
- Add shredded rotisserie chicken, celery, red onion, green bell pepper, and parsley. Mix well.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or make a sandwich using your favorite bread.