Savory Carnivore Meatballs
These Carnivore Meatballs are a flavorful blend of ground beef and pork, enhanced with Parmesan cheese and bound together by crushed pork rinds. Perfectly seasoned and baked to juicy perfection, they’re a delicious, dairy-friendly option for anyone on the carnivore diet.
Equipment
- large mixing bowl
- measuring cups
- baking sheet
- parchment paper
- oven
- Mixing spoon or hands for combining ingredients
Ingredients
- 1 lb ground beef preferably 80/20 for more fat
- 1 lb ground pork
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup crushed pork rinds as a binder
- Salt to taste
Instructions
Preheat your oven:
- Set your oven to 400°F (200°C).
Mix the meats:
- In a large mixing bowl, combine the ground beef and ground pork. Mix them together until they are evenly distributed.
Add eggs and Parmesan:
- Crack the eggs into the meat mixture, then add the grated Parmesan cheese. Mix everything thoroughly.
Add pork rinds and season:
- Add the crushed pork rinds and salt to taste. Mix until everything is well combined.
Form meatballs:
- Use your hands to form the meat mixture into meatballs about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
Bake:
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are browned and cooked through.
Serve:
- These meatballs can be enjoyed as is, with a deliciously cheesy and rich flavor thanks to the Parmesan and pork rinds.
Notes
Prep and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes